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I'm sure lots of you have come across white chocolate fudge recipes before, but for those who haven't, let me share.

My friend shared this recipe with me, he makes his with marshmellows, but I went for the healthy option of dried apricots, as surely fruit cancels out all that sugary goodness?

Anyway start of by melting 400g of white chocolate, I did this in a pyrex bowl over a pan of hot water. Then start slowly adding condensed milk. As you start adding the chocolate will go all kind of grainy. Keep adding the condensed milk until the mixture becomes smooth again, this was just less then a tin for me. Then stop and add any extras. A friend has recommended adding Baileys but I haven't tried that yet.

Pour into a tin(I lined mine with clingfilm) then leave to cool. Slice up and enjoy!